Douglas N. Graham – Grain Damage: Rethinking the High-Starch Diet
Published: 2005-03-01 | ISBN: 1893831051 | PDF | 52 pages | 20.28 MB
This little booklet packs a big message. The negative side of grain production and consumption is explored from angles such as the history of grain use, nutrition, ecology, energy, environment, sports performance, health, addictions, disordered eating, and much more.
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